Health and Safety Level 3
This Health and Safety at Work Level 3 course is designed for the employers, site safety supervisor, HR, managers, construction engineers, electrician, plumbers and labourers to provide a basic understanding of workplace safety tips and information, including UK workplace health and safety principles, manual handling, working at height, fire safety, first aid at work, COSHH […]
Health and Safety Level 2
This Health and Safety Level 2 course is designed for the employers, supervisor, managers, engineers, and labourers to provide a thorough understanding of major workplace safety tips and information, including UK health and safety regulation, fire safety, COSHH awareness, work equipment handling and public health.
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Your Path to Professional Growth At Skills for Jobs, we provide training to help you stay ahead in the competitive job market. Our 100% online courses are designed to be easy, accessible, and affordable. GET STARTED NOW Earn a career certificate Our courses come with a free digital certificate, accredited by CPD, ensuring your learning […]
HACCP Level 3
This Level 3 HACCP Awareness Training is designed for the food safety supervisors, restaurant managers, chef, food safety supervisors, environmental health officer EHO, food handlers, or anyone who works in a food premises to ensure food safety compliance with UK & EU standards. This HACCP Level 3 online training comes up with a free digital […]
Food Hygiene Level 2
According to The UK food safety Act 1990, all food businesses in the UK must maintain food safety regulations to avoid any damage to the health of people who eat from food prepared, manufactured or delivered by them. Food businesses must label, advertise and present the food without any misleading content. To ensure proper food […]
Level 3 Food Hygiene and Safety
Maintaining proper food hygiene is crucial in food preparation. Because of the lack of training, the food staff, including chefs, caterers, waiters can present a huge health risk to the consumers. Therefore, they must acquire sufficient skills and knowledge of food safety management so that they can show the highest standards of hygiene and safety […]
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