Skills for Jobs

Level 3 Food Hygiene and Safety

Maintaining proper food hygiene is crucial in food preparation. Because of the lack of training, the food staff, including chefs, caterers, waiters can present a huge health risk to the consumers. Therefore, they must acquire sufficient skills and knowledge of food safety management so that they can show the highest standards of hygiene and safety […]

Food Allergen Training Level 2

This Level 2 Food Allergy Awareness Training is designed for the catering managers, restaurant managers, food safety supervisors, food handlers, or anyone who works in a food-related business to ensure compliance with UK & EU food standards.  Therefore, we have come up with a concise food allergy awareness training with a free certificate.

Food Hygiene Level 2

According to The UK food safety Act 1990, all food businesses in the UK must maintain food safety regulations to avoid any damage to the health of people who eat from food prepared, manufactured or delivered by them. Food businesses must label, advertise and present the food without any misleading content. To ensure proper food […]

Blogs

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HACCP Level 3

This Level 3 HACCP Awareness Training is designed for the food safety supervisors, restaurant managers, chef, food safety supervisors, environmental health officer EHO, food handlers, or anyone who works in a food premises to ensure food safety compliance with UK & EU standards.  This HACCP Level 3 online training comes up with a free digital […]

HACCP Level 2

This Level 2 HACCP Awareness Training is designed for the food safety managers, supervisors, chef, food safety supervisors, food handlers, or anyone who works in a food premises to ensure food safety compliance with UK & EU standards.  Therefore, we have come up with a concise Level 2 HACCP awareness training with a free digital […]

Courses

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