This Level 3 HACCP Awareness Training is designed for the food safety supervisors, restaurant managers, chef, food safety supervisors, environmental health officer EHO, food handlers, or anyone who works in a food premises to ensure food safety compliance with UK & EU standards. This HACCP Level 3 online training comes up with a free digital certificate.
This HACCP Level 3 Free Certificate course is suitable for food business owners, chefs, waiters, barista, food delivery workers and food handlers in the UK, and anyone working in the catering service, takeaway, restaurant, hotel.
Learn how to Supervise HACCP for Food Safety | Fully Online Course | Local Authority Approved | Free Digital Certificate | Lifetime Access
This HACCP Level 3 Free Certificate course is suitable for food business owners, chefs, waiters, barista, food delivery workers and food handlers in the UK, and anyone working in the catering service, takeaway, restaurant, hotel.
Learn how to Supervise HACCP for Food Safety | Fully Online Course | Local Authority Approved | Free Digital Certificate | Lifetime Access
This Level 3 HACCP Awareness Training is designed for the food safety supervisors, restaurant managers, chef, food safety supervisors, environmental health officer EHO, food handlers, or anyone who works in a food premises to ensure food safety compliance with UK & EU standards. This HACCP Level 3 online training comes up with a free digital certificate.
1 Year
Level 3
Course Certificate
2.30 Hours
Original price was: £419.00.£19.00Current price is: £19.00.
By taking our online course, you will able to:
This complete HACCP Level 3 awareness course is essential for food retail and catering management to effectively apply a food safety management system in the food manufacturing premises. If you are working in a catering or food retail setting, you are required to demonstrate the basic understanding of the Hazard Analysis and Critical Control Points and implement the HACCP principles in the food preparing area. This online course will enable you to grasp the key aspects of 7 HACCP principles to ensure the food business runs according to the UK food safety regulations.
Also, if you are working in the food manufacturing sector and require excellency in Good Manufacturing Practices GMP, this Level 3 HACCP for Manufacturing course will be good enough for you.
This course covers the following modules: :
Module 1: An Introduction to HACCP
Module 2: Food Safety Hazards
Module 3: Application of Risk Analysis to Food Safety
Module 4: Prerequisite Programmes of HACCP
Module 5: HACCP Principles
Module 6: Form a HACCP Team
Module 7: Implementation and maintenance of the HACCP plan
Module 8: HACCP and Food Safety Legislation
Module 9: Current Issues and Challenges in Global Food Supply Chain
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