This Level 2 HACCP Awareness Training is designed for the food safety managers, supervisors, chef, food safety supervisors, food handlers, or anyone who works in a food premises to ensure food safety compliance with UK & EU standards. Therefore, we have come up with a concise Level 2 HACCP awareness training with a free digital certificate.
This HACCP Level 2 Free Certificate course is suitable for food handlers & food business owners in the UK, and anyone working in the restaurant including chefs, waiters, kitchen porters, caterers.
Learn how to Supervise HACCP for Food Safety | Fully Online Course | Local Authority Approved | Free Digital Certificate | Lifetime Access
This HACCP Level 2 Free Certificate course is suitable for food handlers & food business owners in the UK, and anyone working in the restaurant including chefs, waiters, kitchen porters, caterers.
Learn how to Supervise HACCP for Food Safety | Fully Online Course | Local Authority Approved | Free Digital Certificate | Lifetime Access
This Level 2 HACCP Awareness Training is designed for the food safety managers, supervisors, chef, food safety supervisors, food handlers, or anyone who works in a food premises to ensure food safety compliance with UK & EU standards. Therefore, we have come up with a concise Level 2 HACCP awareness training with a free digital certificate.
1 Year
Level 2
Course Certificate
2.30 Hours
Original price was: £419.00.£19.00Current price is: £19.00.
By taking our online course, you will able to:
This HACCP Level 2 awareness course is mandatory for retail and catering to effectively apply a food safety management system. If you wish to work in a catering or food retail environment, you should understand the Hazard Analysis and Critical Control Points management system and implement the HACCP principles in the food premises. This course will enable you to grasp the key aspects of 7 principles of HACCP to ensure the food business runs according to the UK food safety act.
Besides, if anyone working in food manufacturing and needs the excellent Good Manufacturing Practices GMP, this Level 2 HACCP for Manufacturing course will be enough for them.
This course covers the following modules: :
Module 1: An Introduction to HACCP
Module 2: Food Safety Hazards
Module 3: Application of Risk Analysis to Food Safety
Module 4: Prerequisite Programmes of HACCP
Module 5: HACCP Principles
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