Skills for Jobs

Food Allergen Training Level 2

Description

This Level 2 Food Allergy Awareness Training is designed for the catering managers, restaurant managers, food safety supervisors, food handlers, or anyone who works in a food-related business to ensure compliance with UK & EU food standards.  Therefore, we have come up with a concise food allergy awareness training with a free certificate.

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This Food Allergen Training Level 2 is suitable for food staff including chefs, waiters, kitchen porters, food critics, catering managers, food safety supervisors.

Learn how to provide a safe dining experience for consumers | Fully Online Course | Local Authority Approved | Free Digital Certificate  | Lifetime Access

Original price was: £419.00.Current price is: £19.00.

Food Allergen Training Level 2

This Food Allergen Training Level 2 is suitable for food staff including chefs, waiters, kitchen porters, food critics, catering managers, food safety supervisors.

Learn how to provide a safe dining experience for consumers | Fully Online Course | Local Authority Approved | Free Digital Certificate  | Lifetime Access

Course Overview

This Level 2 Food Allergy Awareness Training is designed for the catering managers, restaurant managers, food safety supervisors, food handlers, or anyone who works in a food-related business to ensure compliance with UK & EU food standards.  Therefore, we have come up with a concise food allergy awareness training with a free certificate.

Food Allergen Training Level 2

1 Year

Level 2

Course Certificate

2.30 Hours

Original price was: £419.00.Current price is: £19.00.

Learning Outcome

By taking our online course, you will able to: 

  • Supervise food safety management system
  • Understand most common allergies in the food industry
  • Acquire latest UK & EU legal requirements allergen awareness
  • Prepare and serve food keeping in mind food allergies and intolerances

Why Should You Take a Food Hygiene and Safety Online Course?

Food allergy awareness is mandatory consumer food safety  in the catering and retail settings in the UK to maintain proper food hypersensitivities and food allergen.

Who is this course for?

This course is suitable for:

  • Food Handlers 
  • Food Delivery Staff
  • Waiters
  • Chef 
  • Food Supervisor
  • Restaurant Manager

Curriculum

This course covers the following modules:

This course covers the following modules: : 

 

Module 1: Introduction to Food Allergies

Module 2: Symptoms of Food Allergies

Module 3: Diagnosis of Food Allergies

Module 4: Allergen-free Cooking and Dining

Module 5: Food Allergies and Special Diets

Module 6: Emergency Situations

Module 7: Food allergies in the Workplace

Module 8: Food allergies and Social Situations

Key Features