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Level 3 Food Hygiene and Safety

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Description

Maintaining proper food hygiene is crucial in food preparation. Because of the lack of training, the food staff, including chefs, caterers, waiters can present a huge health risk to the consumers. Therefore, they must acquire sufficient skills and knowledge of food safety management so that they can show the highest standards of hygiene and safety in the food premises. This Level 3 FoodHygiene and Safety course will help you to learn food safety procedures and how to keep the food environment clean and hygienic. 

 

This course will help you to explore food preparation and kitchen stuff. You will learn why food safety matters in the UK and how important it is to maintain food safety and personal hygiene in the food preparation and food service.

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This Level 3 Food Hygiene and Safety free certificate course, developed in compliance with the Food Safety Act 1990, is the pathway of local authority & EHO approval, designed for hospitality and catering professionals to ensure 5 stars ratings and high standard of food safety in the workplace.

Achieve 5 Stars Food Hygiene Rating | Fully Online Course | Free Digital Certificate | Free Exam (100% Passing Rate) | Lifetime Access

Level 3 Food Hygiene and Safety

Original price was: £419.00.Current price is: £19.00.

Level 3 Food Hygiene and Safety

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This Level 3 Food Hygiene and Safety free certificate course, developed in compliance with the Food Safety Act 1990, is the pathway of local authority & EHO approval, designed for hospitality and catering professionals to ensure 5 stars ratings and high standard of food safety in the workplace.

Achieve 5 Stars Food Hygiene Rating | Fully Online Course | Free Digital Certificate | Free Exam (100% Passing Rate) | Lifetime Access

Course Overview

Maintaining proper food hygiene is crucial in food preparation. Because of the lack of training, the food staff, including chefs, caterers, waiters can present a huge health risk to the consumers. Therefore, they must acquire sufficient skills and knowledge of food safety management so that they can show the highest standards of hygiene and safety in the food premises. This Level 3 FoodHygiene and Safety course will help you to learn food safety procedures and how to keep the food environment clean and hygienic. 

 

This course will help you to explore food preparation and kitchen stuff. You will learn why food safety matters in the UK and how important it is to maintain food safety and personal hygiene in the food preparation and food service.

Level 3 Food Hygiene and Safety

1 Year

Level 3

Course Certificate

2.30 Hours

Original price was: £419.00.Current price is: £19.00.

Learning Outcome

By taking our online course, you will able to: 

  • Learn the basics principles of food safety act 1990
  • Supervise food staff in compliance with the UK food safety standards
  • Understand bacterial hazards and food contamination
  • Maintain proper food hygiene at kitchen
  • Learn excellent personal hygiene at workplace
  • Keep food hazards records and maintain proper food safety regulations

Why Should You Take a Food Hygiene and Safety Online Course?

This industry standards Level 3 Food Hygiene online course developed for the supervisors, managers, or food business owners in the UK, allowing them to identify key issues related food safety and hygiene, enables them to practice standards of HACCP & food safety in the whole food business. 

 

This course is essential for food retail and catering management to effectively apply a food safety management system in the food manufacturing premises. This online course will enable you to grasp the key aspects of food safety, food hazards, food-born illness, food poisoning, bacteria, food allergies, contamination, food storage, serving, pest control, cleaning the premises, disposal of food waste etc. so that you can ensure the food business runs according to the UK food safety regulations. 

 

UK food businesses have an ethical and legal obligation to achieve high standards of food hygiene to protect customers from being sick from the food-born illness. This online course comes with a great solution of how to implement all the aspects of a food safety management system to avoid such critical food hazards in your food business.

Who is this course for?

This Level 3 Food Hygiene and Safety Training is suitable for the food safety supervisors, food handlers, chefs, waiters, food safety supervisors, environmental health officer EHO, or anyone who works in a food premises to ensure UK & EU standard food safety compliance. This Food Hygiene Level 3 online training comes up with a free digital certificate. 

Curriculum

This course covers the following modules:

Module 1: An Introduction to Food Hygiene

Module 2: Origin and Nature of Food Risk

Module 3: Technologies and Food Safety

Module 4: Preservation of Fruits and Vegetables

Module 5: Establishing Food Safety Management System (FSMS) in a company

Module 6: Hazard Analysis and Critical Control Point System (HACCP)

Module 7: Management of Chemical Contaminants for food safety

Module 8: Sustainability and Food Safety

Module 9: Food Safety — An Introduction

Module10: Food Safety Challenges in the Global Supply Chain

Module11: Recognising Food Safety Hazards

Module12: Designing Safety into a Food Product

Module13: Designing a Safe Food Process

Module14: Maintaining and Improving a Food Safety Programme

Module15: Food Safety in Foodservice Operations

Module16: Personal Hygiene

Key Features